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・ Orophea submaculata
・ Orophea thomsoni
・ Orophea uniflora
・ Orophea yunnanensis
・ Orophernes of Cappadocia
・ Oromandibular dystonia
・ Oromay
・ Oromena
・ Oromerycidae
・ Oromia Coffee Farmers Cooperative Union
・ Oromia International Bank
・ Oromia Region
・ Oromia Special Zone Surrounding Finfinne
・ Oromia Zone
・ Oromo
Oromo (dish)
・ Oromo Federalist Democratic Movement
・ Oromo language
・ Oromo Liberation Front
・ Oromo migrations
・ Oromo people
・ Oromo People's Congress
・ Oromo Peoples' Democratic Organization
・ Oromo phonology
・ Oromocto
・ Oromocto (electoral district)
・ Oromocto High School
・ Oromocto River
・ Oromocto-Lincoln
・ Oromoid languages


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Oromo (dish) : ウィキペディア英語版
Oromo (dish)

Oromo ((キルギス語:оромо), (:oromo)) or Orama ((カザフ語:орама), (:u̯ʊrɑmɑ)) is a traditional steamed pie made in Central Asia, especially among the Kyrgyz and the Kazakhs. The name comes from a nominalisation of the word "to roll"/"to wrap", referring to how the food is made.
The dough for orama is made from flour, water, and salt. It is kneaded and rolled thin, and a filling is spread over it. The filling may contain minced potatoes, minced animal fat, and sometimes minced pumpkin or some other vegetable. The dough is then rolled around the filling in sections so as to create a long, thin wrap. The wraps are laid in a circle in steamer pots and steamed.



抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Oromo (dish)」の詳細全文を読む



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